Nutrition Services

PROGRAM ADMINISTRATION

Authorized RepresentativeOPAA, Director of Nutrition Services

Sandi Becker

Authorized Representative620-653-4134sbecker@usd431.net

Denise Shuey

OPAA! Food Service Management620-653-4951 x3020dshuey@oppafood.com

MENUS DURING SCHOOL YEAR

Breakfast

Lunch

MEAL PRICES

BREAKFAST:

PK-12th Grade: $1.90Reduced: $0.30

LUNCH:

PK-5th Grade: $2.506th-12th Grade: $2.75Reduced: $0.40

USDA NONDISCRIMINATION STATEMENT

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail:

U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov


This institution is an equal opportunity provider.

FRESH FRUIT/VEGETABLE PROGRAM

FFVP Fact Sheet

FRESH FRUIT/VEGETABLE PROGRAM

Lincoln Elementary School participate in the Fresh Fruit and Vegetable Program. Twice a week the students are served a variety of fresh fruits or vegetables, delivered to their classroom, The students are introduced to fresh fruit and vegetables as a healthy snack option.

SUMMER FOOD SERVICE

July/August Menu

Site Locator

ENJOY FREE SUMMER MEALS

    • Monday through Friday, Now-August 2
    • 11:30AM-12:40PM (Lunches cannot be served before or after these times)
    • Hoisington Middle School Commons Area (360 W 11th St.)
    • Lunch is free for anyone ages 1-18
    • Adults may purchase a meal for $4.00


The Wellness committee meets once each quarter to review our policies and procedures. All community members, staff, parents, and students are welcome to join our meetings and help us in promoting healthy school environments.

If you are interested in learning more about our district’s wellness meetings, activities, and events, please contact __________ at _____@usd431.net